|
The Creative Flavors Team developed a range of biscuit and bakery flavours, ranging from the traditional vanilla, sweet, chocolate and fruity to crisp, roasted cereal and biscuit notes. Our bake-stable flavours were designed to perform and excel in your baking applications. As a flavour supplier we would like to assist you to rebalance your formula to maintain dough flow ability in order to achieve the desired flavour profile.
Flavouring trends in the bakery industry will be more and more of a twisted, spicy combination such as cocoa-chilli, sweet basil and chilli-tomato, sweet-chilli&cheese and many more. The nature identical flavours that we offer might have a different profile than the natural flavour, but are more heat stable and less expensive.
Our tried and tested flavours recommended for the bakery industry are as follows:
| Almond |
Amaretto |
| Aniseed |
Apple |
| Apple-cinnamon |
Banana |
| Berries |
Blackcurrant |
| Blueberry Muffin |
Brandy |
| Butter |
Butter Vanilla Paste |
| Butterscotch |
Capsicum |
| Caramel |
Cardamom |
| Cheese |
Chilli |
| Chocolate |
Cinnamon |
| Cinnamon-Clove |
Citrus Peel |
| Cocoa |
Chocolate Paste |
| Coconut Plain |
Coconut Toasted |
| Coffee |
Condensed Milk |
| Cranberry |
Cappuccino |
| Custard |
Danish Butter |
| Fig Jam |
Fruits of the Forest |
| Fudge |
Ginger |
| Hazelnut |
Hazelnut paste |
| Honey |
Jasmine |
| Lemon |
Lemon-Lime |
| Maple |
Mint |
| Mushroom truffle |
Noce Paste |
| Olive Oil |
Orange |
| Peanut Butter |
Peanut Butter Paste |
| Pistachio |
Rose |
| Short Bread |
Strawberry |
| Sweetcorn |
Tiramisu Paste |
| Toffee |
Vanilla |
| Winter Ginger Spice |
Yoghurt |
|
|
